Clinical Dietitian - Sign-on Bonus $10K
3.
4 Porterville, CA Porterville, CA Full-time Full-time $33.
02 - $46.
24 an hour $33.
02 - $46.
24 an hour Shift:
Days, 7:
30am - 5:
00pm Sign on Bonus - $10,000 with 3
years experience.
POSITION
Summary:
Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
POSITION
Qualifications:
Education/License/Certification:
Individual must be Registered Dietitian with the Commission on Dietetic Registration.
An individual is required to obtain 75 CEU's every five (5) years to maintain CDR.
Bachelor's degree in Nutrition or Dietetics is required.
Membership to Academy of Nutrition and Dietetics is encouraged.
Safe Serve Certification is highly desired.
BLS is required, or must be obtained within three months of hire.
Experience/Skills:
Experience as a Dietitian is highly preferred.
Must be knowledgeable in current diet therapy practices.
Should be familiar with food service systems operations.
Supervisory experience desirable.
Job Type:
Full-time Pay:
$33.
02 - $46.
24 per hour
Benefits:
401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance Schedule:
Day shift License/Certification:
BLS Certification (Preferred) Work Location:
In person Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
Individual must be Registered Dietitian with the Commission on Dietetic Registration.
An individual is required to obtain 75 CEU's every five (5) years to maintain CDR.
Bachelor's degree in Nutrition or Dietetics is required.
Membership to Academy of Nutrition and Dietetics is encouraged.
Safe Serve Certification is highly desired.
BLS is required, or must be obtained within three months of hire.
Experience as a Dietitian is highly preferred.
Must be knowledgeable in current diet therapy practices.
Should be familiar with food service systems operations.
Supervisory experience desirable.
401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance Day shift BLS Certification (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
4 Porterville, CA Porterville, CA Full-time Full-time $33.
02 - $46.
24 an hour $33.
02 - $46.
24 an hour Shift:
Days, 7:
30am - 5:
00pm Sign on Bonus - $10,000 with 3
years experience.
POSITION
Summary:
Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
POSITION
Qualifications:
Education/License/Certification:
Individual must be Registered Dietitian with the Commission on Dietetic Registration.
An individual is required to obtain 75 CEU's every five (5) years to maintain CDR.
Bachelor's degree in Nutrition or Dietetics is required.
Membership to Academy of Nutrition and Dietetics is encouraged.
Safe Serve Certification is highly desired.
BLS is required, or must be obtained within three months of hire.
Experience/Skills:
Experience as a Dietitian is highly preferred.
Must be knowledgeable in current diet therapy practices.
Should be familiar with food service systems operations.
Supervisory experience desirable.
Job Type:
Full-time Pay:
$33.
02 - $46.
24 per hour
Benefits:
401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance Schedule:
Day shift License/Certification:
BLS Certification (Preferred) Work Location:
In person Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
Individual must be Registered Dietitian with the Commission on Dietetic Registration.
An individual is required to obtain 75 CEU's every five (5) years to maintain CDR.
Bachelor's degree in Nutrition or Dietetics is required.
Membership to Academy of Nutrition and Dietetics is encouraged.
Safe Serve Certification is highly desired.
BLS is required, or must be obtained within three months of hire.
Experience as a Dietitian is highly preferred.
Must be knowledgeable in current diet therapy practices.
Should be familiar with food service systems operations.
Supervisory experience desirable.
401(k) Dental insurance Disability insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Vision insurance Day shift BLS Certification (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
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